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Five Brooklyn Coffee Bean Shops If you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets. Some of these shops offer subscriptions for their coffee beans. Some shops sell coffee beans in large quantities. Porto Rico Importing Co. Veteran coffee retailer specializing international brews, as well as a variety of loose teas When you step into this old-school West Village shop, the aroma of freshly roasting beans fills the air. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories and sugar. Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) – – a drink that was so popular that even the Pope drank it. Porto Rico offers 130 different kinds of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn. Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He runs the shop in the same way like his father and grandfather. Sey Coffee Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just around the corner in 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler. Sey's focus on purchasing micro-lots, or even whole harvests from single farmers—has earned it the acclaim of knowledgeable New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were carefully picked at peak ripeness and floated to eliminate any defects, then dry fermented for 36 hours before being dried on the farm. The result is a coffee that is fragrant with hints of melons and berries. Sey's dedication extends beyond its shop to improve the overall wellbeing of employees and growers as well as customers. It uses biodegradable disposables and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity. This lets baristas focus on their craft and support their livelihoods. La Cabra La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company began with a small store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their own town and across the globe. La Carba follows a strict procedure to find their perfect beans. They search through hundreds of beans each year to select the beans that best match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees a brighter taste and clarity. The East Village store opened last October with a sleek and minimalist design. It has been praised by global coffee aficionados for its exacting pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel. The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight varieties available at any given time. The Plant Coffee Roasting Plant Coffee The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than an hour. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced that offer customers a variety and quality. The on-site roaster employs fluid bed technology that is a bit different to the drum-type machines commonly found in many UK coffee shops. The beans are blown through a heated box with high-velocity and circulating air. This keeps the beans suspended and allows for a constant roasting rate. I tried the Sumatran coffee and it was delicious with a smooth mouthfeel, dark chocolate aromas were present, and the coffee began to cool as you sip delicate citrus flavours fruit were evident. coffee beans to buy Coffeee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can pick from nine single origins and different blends. Parlor Coffee Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since developed to become a burgeoning roastery, whose beans are available in top cafes restaurants, cafes, and home brewers across the city. Parlor Coffee is committed to procuring the finest quality beans, which have been through a lengthy journey before reaching its roasters. In their own words, they “have an unrelenting love of craft and a conviction that good coffee should be accessible to anyone.” They accomplish this by putting their home-like space on a residential street—think compost bins, chalkboard welcome hand-made up-cycled goods, and low-frills deco. They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays, which are accessible to the public. Imagine it as a brewery tasting room, where you can taste and smell the beans as they are roasted. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten path but well worth the trip.